Sweet and Sour Lotus Roots

I love lotus root this vegetables. Remember my mother always boiled it with spare ribs as a soup and I love it so much. This time round I have decided to use a different method to cook this baby. It was so appetizing.

Ingredient:

1 Medium Lotus Root - washed, peeled and sliced

2 gloves garlic - chopped finely

2 tablespoon light soya sauce

1/2 cup of apple cider vinegar

2 tablespoon of sugar

1/2 cup water

Method:

1) Add oil, fry the garlic till fragrant, add in the lotus root and stir fry awhile.

2) Add the light soya sauce and stir well, continue to stir fry until half cook

3) Add in the vinegar, stir well and stir fry for 2 mins

4) Add the water and simmer till cooked.

5) Stir in the sugar till it dissolve and the sauce has reduced. Serve hot or cold.

PS:

It has the sweet and sour taste if you like those cold chinese dishes. Very appetizing and goes well with other dishes. Simple and easy to make.