Baked hassleback Potatoes

On Labour Day morning, I decided to make American Breakfast for my girl. Hassleback baked potatoes with fried bacon. She love it so much and finish my portion too. Best to go with a glass of cold orange juice. Yummy!

Ingredients:

Bacon strips
Medium size potatoes - unpeeled
Sour Cream
Butter

Method:

1) Cut thinly on the potatoes as shown in the picture above. Careful not to cut all the way and leave around 1cm at the base to hold the potatoes in place.
2) Season with salt and black pepper.
3) Oil the baking tray and pre-heat the oven to 160 degrees.
4) Place the potatoes and baked for 15 minutes
5) Take out from the oven and brush them with melted butter.
6) Bake again for another 10 minutes. Meanwhile fry the bacons and dish them aside on the plate.
7) Once the potatoes are baked, take out and brush with butter again.   
8) Top with sour cream and chopped spring onions. Serve hot.

PS:

Alternatively, you can baked with shredded cheddar cheese at the last 10 minutes for a more cheesy taste.