Simple DIY Kaya

Love eating kaya? Try this on your own! Simple and comforting with bread toast.

Ingredient:

3 eggs

250 gram of fine sugar

300ml of coconut milk - I bought those small packet as cannot find fresh coconut milk

few stalks of pandan leaves

Method:

1) Mix the eggs, sugar and coconut milk together in bowl.

2) Use a sieve and pour into a wok.

3) Put in the pandan leaves and using small heat, keep stirring.

4) Stir quickly until the kaya becomes thicken. It takes about 10 mins only.

5) Off the heat, take out the pandan leaves and let it cool awhile before keep in glass jar.

PS:

I ever tried using coarse sugar and the kaya texture is not very smooth. Tried using blender and it will taste smoother and richer.