Simple noodles Soup

When my girl is growing up, I always have to crack my brain to open up more ideas on the recipes to let her accept the food that she doesn't like to eat. She hates Da Bai Cai aka chinese cabbage. I don't understand why, it is so sweet and tasty! Anyway kids are like that. We used to be like them though. LOL. So one day, I managed to make her accept that vegetables by cooking this...

Now you see the reason why she accepted? haha...Because other ingredient's taste have covered the chinese cabbage's original "rawful" taste. 

Ingredients:

1/2 chinese cabbage - chopped roughly
5 bacon strips - cut into small size
1 carrot - sliced thinly
1/2 pack of minced pork
1 litre of water
1/2 cup of milk
a small bunch of flat rice noodles aka small kway tiao

Method:

1) Stir fry the small bacon strips till cooked. Dish up set aside. 
2) Using the bacon oil, add in the carrots and cabbage and stir fry till cooked.
3) Add in the minced pork and stir well. Pour in the cooked bacon strips. 
4) Pour in the water and bring to boil. Season with salt. 
5) Put the noodles in and cook. Once it is ready add in the milk and stir well. Serve hot.

PS:

This is a simple meal and easy to make. My girl finish the whole pot of noodles and the soup.She even eaten up the vegetables! :)