Rice Wine Frog Legs

Me and my girl are a fan for frog legs... Normally when we eat out, we only can find Gong Bao Tian ji which is so spicy for us as we are not spicy lovers. One day I went to the market and the fishmonger was promoting the frogs 4 for $10. I thought why not? So I went back and cooked this.

Ingredients:

4 Frogs - chopped
Light Soy Sauce
Sesame Oil
Sugar
Rice wine
Sliced Ginger
Peeled Garlics
Spring Onions


Method:

1) Marinate the frogs with sesame oil, sugar and light soy sauce for at least 15 minutes.
2) Heat up a wok and stir fry the garlic and ginger. 
3) Pour in the frogs with the marinated sauce. Lower the flame and stir fry for 1 minute.
4) Add in the rice wine and simmer till the sauce thickens.
5) Garnish with spring onions. Serve hot.


PS:

Add in more sugar if you are cooking for kids who may not stand the wine smell.