Soya Sauce Chicken wings with potato

My girl simple love chicken wings. My mother used to cook this chicken wings when I was young. When my girl starts to eat proper meals on her own, I will cook this dish for her. She loves to grab the chicken wings with her hands and suck her fingers. The sauce is tasty on the white rice too. My god-children will request me to cook this dish for them whenever they come over to stay too. It is simple and everyone's favourite. 

Ingredients:

10 pieces of Mid joint wings

2 medium potatoes - cut into big chunks

2 cloves garlic - cut into small pieces

1 small ginger - sliced

3 tablespoon of oyster sauce

1 tablespoon of dark soya sauce

2 tablespoon of light soya sauce

2 teaspoon of shaoxing wine

sugar to taste

2 teaspoon of flour water

1 cup water

Method

1) Marinate the chicken wing with some soya sauce and dark soya sauce for 10 minutes

2) In a hot pan, fry the ginger and the garlics till fragrant.

3) Add in the chicken wings and fry awhile till the skin is light brown.

4) Add in the potatoes and stir fry awhile.

5) Add in the oyster sauce, light soya sauce and dark soya sauce. Mix well.

6) Keep frying it till the chicken wings are half cooked.

7) Add in the water and simmer it for 10 minutes. Occasionally flip the wings for balancing the taste.

8) When the water has reduced a bit, add in the sugar, shaoxing wine and flour water. Done.

PS:

Sometimes i will add in quail eggs too.