Balsamic Sauce Salad

Recently I started to munch more on vegetables as an afternoon snack on weekends. I find this quite appetizing and it became a must snack every weekend. Simple yet satisfactory.

Ingredients:

1 cold Japanese cucumbers 
cold cherry tomatoes
Honey baked ham

Sauce:
1 tablespoon of Balsamic Vinegar
1 tablespoon of sugar
2 tablespoon of olive oil

Method:
1) Cut the cucumber into bite size.
2) Add in the tomatoes and ham
3) Warm the balsamic vinegar and stir in the sugar till dissolved. Add in the olive oil and mix again.
4) Pour the sauce on the salad and enjoy!