Chocolate Chip Cupcakes

We simply just love cupcakes and muffins. On a Saturday afternoon, i decided to bake chocolate chips cupcakes. This is a simple recipe for chocolate lovers. 

Ingredients:

260 grams self raising flour

40 grams of cocoa powder

1/2 teaspoon salt

170 gram of soft butter

200 gram of sugar

2 eggs

200 ml of fresh milk

1 teaspoon of vanilla essence

chocolate chips

Method:

1) Using an electric mixer, beat the butter and brown sugar until fluffy. Add in the eggs and mix well.

2) Pour in the fresh milk and vanilla essence and stir.

3) Beat in the flour, cocoa powder and salt. Make sure the mixture are well combined.

4) Scoop the mixture into the muffin cups about 3/4 full. Add the chocolate chips on top.

5) Bake at 170 degree for 25 minutes.

PS:

Different ovens may not have the same temperature based on my experience. I will suggest you keep a watchful eye on the muffins as sometimes 25 minutes is too long for the baking process.