Braised Duck Wings and feet

My father and my girl love duck wings and feet. My father used to buy the duck feet from the local duck rice stall and it costs about 50 cents for 2 feet. It was so expensive! So when he has cravings for it, I will cook this dish for the family.

Serves 4

Ingredients

10 duck wings
10 duck drumsticks
10 duck feet
2 pieces of ginger - sliced
1 packet of 5 spice - not the powder type, cost 50 cents each pack
1 box of hard boiled quail eggs - about 15 eggs
Rock sugar or sugar cane rock sugar
1 cup of light soya sauce
4 tablespoon of dark soya sauce
2 tablespoon of oyster sauce
2 tablespoon of shaoxing wine


Method:

1) wash and cut the fingernails of the duck feet
2) Blanched the duck feet, wings and drums.
3) In a pot with boiling water, add in the ginger slices and 5 spices.
4) Add in the duck feet and bring to boil. Boil for 15 mins first then add in the wings and drums.
5) Stir in the light soya sauce, dark soya sauce and oyster sauce.
6) Boil for 15 mins and add in the hard boiled quail eggs.
7) Add in the rock sugar according to your preference taste. For me I put more as they prefer sweeter and thicken sauce.
8) Continue to simmer until the meat are tender for about 30 mins. Stir in the shaoxing wine for taste. Serve hot with rice. 


PS:

For those who only put in little bit of rock sugar and still wants a richer n thicker sauce, stir in 2 tablespoon of flour water and mix well. The wings and drums to add later is to prevent the meat too soft when the feet is not cooked completely.