Ingredients:
1 Radish
4 medium size potatoes
1 yellow onion
2 tomatoes
1 carrot
2 litres of water or 1.5 litres of stock with 500ml of water
Method:
1) Bring water to boil
2) add in all the ingredients and boil till the veggies are soft
3) Season with salt.
PS:
To have a more sourly taste, boil till the tomatoes are really soft and juices all come out. Serve hot.
To maximise the detox process, only eat this with no other food.
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