Salted Veggie Duck Soup

The other day I was craving for salted veggie duck soup with a bowl of hot rice. And so i decided to go down to the supermarket at my house downstairs to get the ingredients. This is my version of salted veggie duck soup as we are not the spicy food lovers.

Ingredients

1) 1 duck - cut into big chunks
2) 4 piece of spare ribs
3) A pack of salted vegetable aka giam cai - roughly chopped
4) 2 big tomatoes - quartered
5) A big piece of ginger - skin peeled and chopped into pieces
6)  A spoonful of white pepper

Method

1) Blanch the duck and spare ribs
2) Put hot boiling water into a deep pot and boil
3) Add in the duck, spare ribs, salted veggies, ginger and pepper. Bring to boil.
4) Add in the tomatoes and lower the heat. Simmer for about an hour.


I didn't add salt for seasoning as the salted veggies are saltish enough.If you find the soup too saltish, add in 1 teaspoon of sugar to balance it.