Chicken Glutinous Rice - Lor Mai Gai

I simply love Glutinous rice. Decided to make it over the weekends!

Ingredients

1) 500gram glutinous rice - Soak overnight

2) 3 piece of chinese mushroom - soaked and sliced

3) 1 chinese sausage - sliced and fried.

4) 200gram chicken thigh - cut

5) 1/2 head minced garlic

Seasoning for the rice

1) 2 tablespoon of oyster sauce

2) 2 tablespoon of light soya sauce

3) 1 teaspoon of dark soya sauce

4) 1/2 teaspoon pepper

Seasoning for chicken

1)1 teaspoon of oyster sauce

2) 1 teaspoon of light soya sauce

3) 1 teaspoon of ginger juice

4) 1 teaspoon of sesame oil

5) 1 teaspoon of cornflour

6) A dash of pepper

Methods

1) Soak the glutinous rice overnight.

2) Marinate the chicken overnight with the seasoning

3) Stir fry the minced garlic, add in the rice and rice seasoning. fry till fragrant.

4) Prepare tin moulds or bowls, wipe oil inside. Add chicken, sausage, mushroom and top with rice. Press firmly.

5) Add 2-3 spoonful of water in the moulds. Steam in high heat for 1 hour.

It can make about 6 bowls.